The Chama Valley Meat Co
Our meats are available in several stores and restaurants in northern New Mexico and southern Colorado.
Absolutely beautiful meat. I felt compelled to eat some of it raw (like sashimi), which has never happened to me before, yummy!
Never thought I'd find myself dreaming about eating meat. I wake up in the morning and want to eat this ground beef for breakfast. I am a forever customer.
Very good tasting! Hard to go back to “store” bought
This brisket flat was excellent. It had a nice, even fat cap that made it extra tasty. It is a lean piece of meat, so you must be careful not to overcook it. Not this time - It came out perfectly!
Love the Yak. Had our first at the Yak Attack last August & now we are hooked.
Every bite was delicious! The lamb was parted out into beautiful small chops, steaks, roasts, and ground meat, all vacuum packed in conveniently small lots and frozen. It arrived in perfect condition, still completely frozen, packed in an insulated bag with freezer packs in a cardboard box, all reusable.
Everything I have tried was excellent! and the customer service cannot be beat. Highly recommend!
Every winter we celebrate December with meat fondue and blind taste testing including beef tenderloin (corn fed), elk backstrap, white deer backstrap, mule deer and antelope backstrap. CVMCo yak tenderloin medallions were a new addition for us and our blind taste test winner. Simply outstanding! I purchased more yak tenderloin for this December's celebration.
You can tell the dedication and hard work Chama Valley Meat puts into producing quality meat! Highly recommend!
Disclosure: Chama Valley Meat Company sent me two vaca vieja tenderloins for free and asked me to leave a review, but I'm free to share my own opinion.
I made the first one for grandpa's birthday so I could share it with a group of people. Everyone that tried it was amazed at the depth of flavor that it had. I've tried grass fed beef from several different sources and they didn't compare to the vaca vieja from Chama Valley Meat Company. I also expected the meat to be tougher because it was "aged on the hoof," but I did a side by side comparison to a store-bought choice grade tenderloin and the vaca vieja was more tender.
The other big plus is their butcher did a perfect job on the trim. There was no silver skin or anything that needed to be removed. Just add some salt, and throw it on the grill. You can say that for the store bought stuff.
The yak and beef is wonderful and delicious to have on hand. It is great to have such an available and ecologically grown source of meat. Thank you to the Chama Valley Meat Co.
